Oomugi (Barley) Dacquoise ~From the best barley production area in Japan. Healthy and Delicious Western-Style Confectionery~
Tochigi Prefecture is Japan`s best barley producer in terms of both quality and quantity.
High quality barley cultivated by local farmers is carefully roasted and made into powder "Mugi Kogashi" that is a traditional Japanese healthy food that has been popular since ancient time.
A new confectionery "Oomugi (Barley) Dacquoise" is born form that "Mugi Kogashi"
Traditional French confectinery baked with 100% locally produced barley boasts a crispy texture and aroma unique to barley.
Barley, which has long been popular as a healty food, has been transformed into a delicious Western confectionery.